5 colors for medicinal tea

Not all drinks are made from tea plants or medicinal herbs. By far the most popular drink is flower tea. Many colors are used to make the most delicate, expensive and aromatic flower teas that can be drunk separately or added to other drinks. Typically, flower tea can be combined with green or black tea. Such drinks have a lot of advantages, since they are not only tasty, but also have a positive effect on well-being.
 
 

What flowers are used to create a healing drink?

 
 
Each plant has some unique properties. However, not all flowers are used to make medicinal teas. The most popular are:
 
 
 
1. Lavender. Everyone knows that a plant is needed to create an essential oil that can be used for many different purposes. However, few people know that a dried plant has a huge number of advantages. Lavender tea is quite strong, so you only need ½ spoon of dried plants to make it. In case the taste is weak, then you can add a couple more flowers. Such tea is most often combined with various soothing herbs, which will help stabilize a person's condition and normalize his nervous system.
 
 
 
2. Chamomile. If this plant did not exist, then the world of tea would not be what it is now. Small flowers are used and appreciated all over the world, as they not only have a delicate aroma, but are also beneficial to health. Chamomile is one of the first teas to be used as a medicinal herb. After all, it is this plant that has a calming property. In terms of taste, chamomile is somewhat reminiscent of honey and apple. Occasionally, the plant is used to bathe newborns, as the flower softens the skin.
 
 
 
3. Lipu. This tea is made from small linden flowers. It is sweetish, so sugar is occasionally added to it. Tea is used to treat colds and coughs.
 
 
 
4. Rose tea. Rose is considered one of the most beautiful flowers that symbolize love. But few people know that the plant is used to make tea. As a rule, rose tea is not consumed in its pure form, it is combined with a green or black drink. The smell is quite rich, so just a couple of petals will be enough to brew the tea. In case you overdo it with the rose, the drink can taste bitter.
 
 
 
5. Hibiscus. Few people know that hibiscus produces not only incredibly beautiful, but also aromatic tea, in which there are notes of piquancy. The drink will have an extraordinary taste both hot and cold. The tea has a deep and rich red color. Hibiscus is combined not only with herbal, but also fruit teas. Sometimes the flower is used to prepare summer cold drinks.
 
 
 
Unlike regular teas, most flower teas can be brewed with an infuser or other infuser. It takes 2-3 minutes to infuse the flower drink, but if the concentrate is insufficient, you need to wait some more time. However, make sure that the tea is not too strong.
 
 
 
Despite the fact that the above plants have medicinal properties, you should not use them instead of medicines. In addition, sometimes excessive consumption of this or that tea can lead to the fact that the drink will begin to negatively affect the human body. Doctors recommend using medicinal tinctures and herbs no more than a few times a week. If you prefer to do this more often, it is better to consult your doctor about it so as not to harm your body.